Restaurants are always looking for fresh ingredients to use in their dishes, and fruits and vegetables are no exception. In fact, many restaurants rely heavily on certain fruits and vegetables to create their signature dishes. This article will explore the top 10 fruits and vegetables that restaurants use the most in their menus.
With the rise of farm-to-table dining and a growing emphasis on healthy eating, it’s no surprise that restaurants are incorporating more fruits and vegetables into their menus. By using fresh, seasonal produce, restaurants can create dishes that are not only delicious but also packed with nutrients. From leafy greens to juicy berries, the fruits and vegetables on this list are staples in many restaurant kitchens.
Tomatoes are the most commonly used vegetable in restaurants ( Photo: Backyard Gardener Network).
Tomatoes are the most commonly used vegetable in restaurants, and for good reason. They are versatile, easy to prepare, and come in a variety of colors and sizes. Tomatoes are used in everything from salads to sauces, and are a staple in many cuisines around the world.